Friday 2nd March
School is open as normal to all students and we will monitor the situation throughout the day. Please take care on the roads and pavements surrounding the school as there is lots of ice. For the safety of our staff and students please drop students outside the school gates wherever possible.
If at any stage a decision is made to close the school the information will be put onto the WCBC School information pages by the Headteacher as soon as the school site has been inspected and information is available – http://wrexham.gov.uk/english/education/school_status.cfm
If anything changes parents will be kept up to date throughout the day via text updates and information will be made available on the schools Twitter account and the school website.
We politely ask that you please check for online updates before calling the school directly for information.
Thank you for your support.
Miss V Brown, Deputy Headteacher
Appointment of Headteacher – 26th January 2018
The Governing Body are pleased to confirm the appointment of Mr Andrew Brant the new Headteacher at Ysgol Rhosnesni. Mr Brant will be joining us in the Summer Term from City Academy in Birmingham and we look forward to welcoming him to Ysgol Rhosnesni. Please see letter below being sent home with all students this afternoon.
At Ysgol Rhosnesni High School we are proud of the achievements of our students in a wide range of fields both academic and enrichment, and we believe in high standards and expectations. We believe that we can make a positive difference to the future life-chances of each and every young person.
We believe in working together with our students to develop their future roles as ambassadors of learning, citizens and workers and aim to equip them with the necessary skills, knowledge and understanding they will need for future adult life.
Catering Year 10
UNIT 1: Catering skills related to food preparation and service 60% of Final Grade
Controlled Task 120 marks – 45 Hours in Total
Two practical tasks selected from a bank of six WJEC set tasks
UNIT 2: Catering, food and the customer 40% of Final Grade
Written Paper 1 1⁄4 hours 80 marks
The industry – food and drink, Job roles, employment opportunities and relevant training. Health, safety and hygiene, Food preparation, cooking and presentation, Nutrition and menu planning. Costing and portion control, Specialist equipment, Communication and record keeping, Environmental considerations.
Food Year 11
The course is divided into compulsory units of study:-
Nutritional, Physical, Chemical and Sensory Properties of Food in Storage, Preparation & Nutrition, Diet and Health through Life. Cooking. Techniques and Skills in Storage, Preparation and Cooking. Factors Affecting Consumer Choice.
Food Hygiene and Safety
Internal Coursework: 60% Written Examination: 40%